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READ THIS IF YOU WANNA KNOW MORE ABOUT VIETNAMESE PHO | Vietnamese Pho 75023

READ THIS IF YOU WANNA KNOW MORE ABOUT VIETNAMESE PHO | Vietnamese Pho 75023

There is no argument that Pho is one of the best Vietnamese dishes. In Vietnam, they call this dish “Phở Bò” or “Phở” for short, but if you don’t know how to pronounce it correctly you can also name it as Vietnamese Beef Noodle Soup. Starting out as a quintessential dish for families in Vietnam, the original version of the dish has been around for centuries. The traditional Beef Pho (Pho Bo) is no question the national food of Vietnam and loved by not only Vietnamese people of all ages but foreigners as well. In its purest form, the dish consists of a savoury broth, raw slices of beef, and slurpy rice noodles. Nowadays, many different variations of this delicious Vietnamese cuisine can be seen popping up everywhere. To understand clearly about this most famous Vietnamese food, stay with us and discover Pho in today’s article.

Pho is low calorie

As well as being tasty, Beef Pho is a fairly low-cal lunch option. Its main ingredients are broth, vegetables, spices, noodles, and meat. It is also low in fat, especially when made the traditional way by skimming the fat off the top before serving.

A report in The Times-Picayune found that a medium-sized bowl of Pho Bo contains around 350 to 400 calories on average. This is only around 20% of your daily allotment of calories, based on 2,000 calories a day.

Pho contains a lot nutritions like minerals, protein and fiber

The long, slow boiling process of making bone broth extracts the maximum amount of minerals from the bones, cartilage, ligaments, tendons, and joints. Rich in calcium, iron, and phosphorus, the ingredients in a bowl of Vietnamese Beef-and-Noodle Soup are essential for maintaining a healthy body.

Traditional Pho is served with thinly sliced beef, but it can be made with any type of meat. Including a serving of meat gives you added protein and combining it with plenty of vegetables gives you a healthy dose of fiber. A real Beef Pho at the authentic Vietnamese restaurant allows diners to have a wonderfully nutritious meal.

It’s like two meals in one

Another glorious thing about this best Vietnamese food is that it’s essentially two meals wrapped up into one delicious package. You’ve got your soup covered with that amazingly versatile broth, but then with the ingenious addition of noodles, which are actually called Pho, this dish is like chicken noodle soup with a much needed makeover. In lieu of those tiny chunks of flat, flavourless noodles that can be observed floating aimlessly in a bowl of chicken noodle soup, Pho showcases its own star, the fantastic, lightweight, and oh so long and fun to slurp rice noodle. Together, Vietnamese Pho Bo is like your favourite soup and pasta got married and had a wonderful, mouth-wateringly garnished baby.

Pho is perfect in all weather conditions

Though all soups are great, especially in the winter, or on a cold rainy day when you just crave that warm feeling in your belly, Vietnamese Pho has most of those other soups beat for its efficiency in the summer as well. While it does have that hot broth that can get you through a thousand winters, this broth is also very very light. It isn’t oily, like in most chicken noodle soups, or pureed, like in tomato; it’s just heavy enough so that it doesn’t feel like you’re eating seasoned water, but light enough to tide your hunger over in the summer if you’re not really bothered by its temperature. But who are we kidding? With its amazing flavour, how can one say no to that in any weather, even if the temperature does kind of bother them?

When it’s made right, you can taste the love

The thing about Pho is that it’s not just about the taste once you really get to know the cuisine. As mentioned earlier, despite its simple set of ingredients, the making of these ingredients is full of laboured love. A friend of mine’s mother will stay up all night making the broth, making sure the flavours are just right, and letting it simmer just long enough so that in the morning it is absolute perfection. Then there’s the addition of the noodles, or the making of the noodles if the person making it is that hardcore and has the right tools, but either way, they’ll make sure those noodles are cooked until perfection. After they garnish it with whatever meats or vegetables you prefer, the moment you dig in will be unlike any other, especially if you know just how much work whoever made it put into it. In these situations, with that really authentic stuff that every food lover craves, you can taste a little bit of the love and hard work in each bite, on top of all of those positively scrumptious flavours.

You can make your own Pho

While restaurant Pho soup is delicious and fantastic, making it at home is more cost effective, and can improve the nutritional value. For example, you could use low-sodium stock to cut the salt content in case you don’t like the sodium-rich soup in those Vietnamese restaurants near you. You could also swap the rice noodles for whole-wheat ones to increase the fiber content, and you can top your soup with fresh vegetables to add more fiber, potassium to the meal.

Pho is really worth a try! If you want to taste the true Vietnamese cuisine, you cannot skip the traditional Pho. Go to a good Pho restaurant and you can taste other unique, delicious Vietnamese foods beside the popular Pho Bo.

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Vietnamese Pho 75023 | Pho Cowboys King's Crab Shack | Plano, Texas 75023

Pho Cowboys King's Crab Shack | Vietnamese Pho 75023

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